Spring Greens

Nettles have been in the cook’s pot far longer than the cook has been in the kitchen. This recipe is one of the earliest recipes humankind was using. From about 6,000BC.  Gather your greens. Wash them carefully. Ingredients: 1 handful of sorrel 1 handful of watercress 1 handful of dandelion leaves 2 handfuls of young nettle leaves chives to taste 1… Continue Reading…

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