Echoes of the Garden

A Place in the World

Onions All Over

As ubiquitous as onions are in the kitchen, there seem to be few tales of it around the fire. The simple fact that it is so common has made it humble. A far cry from ancient Egyptian days when it… Continue Reading…

A Place in the World

A Party or a Nap?

While most of the cultures familiar with lettuce considered it definitely not the herb to indulge in on your way to a hot date on a feast night, the country that cultivated it originally had a very different opinion of… Continue Reading…

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The information and recipes contained on this site are presented for intellectual and historical interest only. If you are looking for medical advice, please consult with a licensed physician. If you choose to try any recipe for the sake of adventure or curiosity, you do so at your own risk.

About Me

About Me

My interest in plants started young. While most of my friends were playing with Barbie or dreaming of horses, I was out in the fields of our farm creating imaginary villages and caching collected seeds, roots and herbs against winter need. When I discovered the library and field guides, I realized that I had found my passion- the interaction between plants and people. While my caching habits have switched to saving more useful plants, some things don’t change. I still …
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