Our Noble Interest of this week has been in the cook’s pot far longer than the cook has been in the kitchen.This recipe is one of the earliest recipes humankind was using. I’ve copied this recipe directly to here only because it was so far down on its page. ThisContinue Reading

The radish has a very long history in the kitchen. Its characteristic bite can be played up or down, depending on your taste and how you prepare it. Its use was first documented in the third century BCE and it was probably around before that. In the manuscript Cookery andContinue Reading