Echoes of the Garden

Culinary

Without the Broom, You’ve Got the Furze

Given our Noble Interest’s apparent desire to take over the world, it seems to be curiously averse to being in the kitchen. It was used in at least one recipe for pickled buds in the 17th century. However, given its… Continue Reading…

In the Garden

Genista in the Garden

Our Noble Interest this week is from a family surrounded by controversy and confusion. “Broom” is the common name. There is Common broom, French Broom, and Scotch Broom. There is Spanish Broom, Dyer’s Broom and Sweet Broom. The plant I… Continue Reading…

Noble Interest

Broom

Genista spp and Cytisus spp. This is a new plant for me so I’ll be learning as I write this week. Please feel free to help me along if you have any experience with this shrub. More about this topic:… Continue Reading…

Wes Hu Thal

Wes Thu Hál

Almost all of the snow is melted and it’s been warming considerably here. I took a walk today and the first of the coltsfoot is up and I found a couple of garlic mustard plants along the way. My comfrey… Continue Reading…

Disclaimer

The information and recipes contained on this site are presented for intellectual and historical interest only. If you are looking for medical advice, please consult with a licensed physician. If you choose to try any recipe for the sake of adventure or curiosity, you do so at your own risk.

About Me

About Me

My interest in plants started young. While most of my friends were playing with Barbie or dreaming of horses, I was out in the fields of our farm creating imaginary villages and caching collected seeds, roots and herbs against winter need. When I discovered the library and field guides, I realized that I had found my passion- the interaction between plants and people. While my caching habits have switched to saving more useful plants, some things don’t change. I still …
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